Home Economics

S1/S2
Home Economics - 1 double period per week on a block system (2 x 9 week blocks)

S3/S4
Intermediate 1 Hospitality - 3 periods per week, predominantly practical cookery

Standard Grade Home Economics - 3 periods per week, practical cookery every week in the double period

Lifestyle & Consumer Technology (Childcare) - 3 periods per week

Hospitality: Skills For Work - in conjunction with Moray College, 1 afternoon per week at college, 1 period per week in the HE department

S5/S6
Intermediate 2 Hospitality - 5 periods per week, 4 practical cookery, 1 theory

Higher Health & Food Technology - 5 periods per week

Intermediate 2 Creative Cake Production - 4 periods per week

Teachers:
Mrs P Thomas - Principal Teacher (job share) Full Time
Mrs A Thomson - Principal Teacher (job share) Part Time
Mrs L Wilson - Part Time

Help with Revision:
Lunchtime and after-school study support sessions available as and when required.

Extra-Curricular:
S2 Smillie the Baker Challenge

Annual Future Chef Competition for S3/S4 pupils

For the last 2 years, the Intermediate 2 Hospitality class have had the opportunity of spending a day at the Nick Nairn Cookschool in Stirling